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From farm to table: farmers’ key role in global food security
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Global Resilience
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Malaria
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Circular Economy
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Vaccines and Immunisation
World Food Day & Sustainable Packaging
Farming
Water
Malaria & NTDs
Neglected Tropical Diseases
HIV AIDS
Maternal health
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Labour Exploitation
Make a difference
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World Food Day Q3 2023
Water efficiency: how to end hunger with smarter water use
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Digital farming solutions: how to adopt ‘win-win’ approach to sustainable agriculture
World Food Day
Our campaign partners
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How better packaging can make food systems more resilient
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How collaboration can drive sustainable change in the food industry
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Steel packaging: a sustainable solution for a more circular future
Sustainable Packaging Q3 2023
How the flexible packaging of the future can leave plastic and its problems behind
With 45% of global greenhouse gas emissions dependent on the way we produce and consume products and food, sustainable flexible packaging has never been more important. In 1907, Belgian chemist Leo Baekeland invented Bakelite, the first fully synthetic plastic. It was marketed as ‘the material of a thousand uses’ – by the time of Baekeland’s … Continued
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How measuring environmental impact of products will help businesses
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Working towards more sustainable plastic packaging
World Food Day Q3 2023
There is no food security without clean cooking
World Food Day 2024
Food security is national security: why investing in sustainable farming is key to our future
World Food Day 2024
Developing robust measurement systems to scale regenerative agriculture effectively